参考文献

1.Wyngarden,J.B.,andsmith,L,H.;Cecil textbook of Medicine.16ed.1370, 1982.W.B.SaunderssCompany.Philadelphia London 2.Fujinama,Takao.etal.:J.Clin.Nutr.62(1):23,1983 3.Robert,S.G.,etal:Modern Nutrition in Health and Disease.6ed,259,1980.Lea andFebigerPhiladelphia 4.上海第一医学院编:实用内科学上册822.1980人民卫生出版社北京 5.武汉医学院主编:营养与食品卫生学52,1981.人民卫生出版社北京 6.王成发:营养学报3(4);193.1981 7.藤浪隆夫、他:脈管学20;91,1980 8.Counsell,J.N.,Hornig,D.H.:VitaminC.Applied Science Publischers,P.299,1981 9.Ito,N.etal.:Experimental studies on dietary elements lowering the elevated bloodpressure in SHR rats Abstr.XII Internat.Cong.Nutr.,p.169,1981 10.Counsell,J.N.and Horning,D.H.:Vitaminc.AppliedScience Publishers,p.24 9.19 81 11.Basu,T,K.:Suppl.23 ;83 ,19 82 12.Pauling,L.et al.:Suppl23 ;53 ,19 82 13.Counsell,J.N.and Horning,D.H.:Vitamin C.AppliedScience Publishers,London,P.34 9.19 81